Variety Of Traditional Christmas Cakes

The traditional blend of plump vine fruit, almonds and cherries are left bathing in brandy overnight before being added to the other ingredients, creating a sheer festive delight. Further Brandy is added at intervals while the cake is maturing. Topped with a layer of marzipan and fondant icing or nuts and cherries for that finishing touch!

Shelf life minimum 12 weeks

Various sizes available

Decorations and ribbons may vary